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Posted : Monday, October 30, 2023 01:14 PM
All the benefits and perks you need for you and your family:
Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Our promise to you:
Joining AdventHealth Central Texas and AdventHealth Rollins Brook is about being part of something bigger.
It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.
AdventHealth Central Texas and AdventHealth Rollins Brook is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
All while understanding that together we are even better.
Schedule: Full Time Shift : Days 7:00am - 7:30pm Location: 2201 S CLEAR CREEK RD, Killeen, 76549 The community you’ll be caring for: § Located in the heart of Texas, AdventHealth Central Texas and AdventHealth Rollins Brook provide care for the citizens of Bell, Coryell and Lampasas counties.
§ Both AdventHealth Central Texas and AdventHealth Rollins Brook are committed to reinvesting in the community by offering the services, technologies, and facilities to set the standard with the continually changing healthcare industry.
§ As a member of our team of more than 1,000 employees you will enjoy competitive salaries, exceptional benefits and opportunities for growth while working in an environment that is centered around our mission of Extending the Healing Ministry of Christ.
The role you’ll contribute: This position is responsible for the supervision, training, and management of the food service operations of the Nutrition Services Department at AdventHealth Hospital.
To this end, this position: · Ensures compliance of department standards as aligned with state, federal, and regulatory safety and sanitation standards, · Supervises, directs, evaluates, counsels, and coordinates activities of assigned staff members, · Possesses adequate knowledge of dietary restrictions commonly ordered for patients, · Participates in development, implementation, and evaluation of department-level initiatives, including menu development, performance improvement program, and policies and procedures, and · Oversees assigned kitchen operations on a daily basis.
The value you’ll bring to the team: · Ensures compliance to department polices and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to: o HACCP Program, o Sanitation and Safety Inspections, and o Temperature Logs.
· Provides overall direction for assigned front line employees while continually employing LEAN principles.
· Actively participates in employee selection, orientation, education, and instruction.
· Ensures employee development, engagement, and compliance with SHARE principles.
· Monitors department productivity and makes appropriate changes in staffing to ensure compliance to established standards.
· Maintains current knowledge of department POS system and participates in department activities related to cash reconciliation.
Assists in departmental activities related to cash reconciliation.
The expertise and experiences you’ll need to succeed : Minimum qualifications : · Three (3) years of experience in food service production.
· One (1) years of experience in food procurement, menu planning, inventory control, works schedules, and record keeping.
Preferred qualifications: · High school graduate or GED.
· Previous supervisory experience.
· Previous experience in healthcare setting.
· Certified Dietary Manager · ServSafe Certification This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
The salary range reflects the anticipated base pay range for this position.
Individual compensation is determined based on skills, experience and other relevant factors within this pay range.
The minimums and maximums for each position may vary based on geographical location.
Category: Nutritional Services Organization: AdventHealth Central Texas Schedule: Full-time Shift: 1 - Day Req ID: 24015143 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.
AdventHealth Central Texas and AdventHealth Rollins Brook is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
All while understanding that together we are even better.
Schedule: Full Time Shift : Days 7:00am - 7:30pm Location: 2201 S CLEAR CREEK RD, Killeen, 76549 The community you’ll be caring for: § Located in the heart of Texas, AdventHealth Central Texas and AdventHealth Rollins Brook provide care for the citizens of Bell, Coryell and Lampasas counties.
§ Both AdventHealth Central Texas and AdventHealth Rollins Brook are committed to reinvesting in the community by offering the services, technologies, and facilities to set the standard with the continually changing healthcare industry.
§ As a member of our team of more than 1,000 employees you will enjoy competitive salaries, exceptional benefits and opportunities for growth while working in an environment that is centered around our mission of Extending the Healing Ministry of Christ.
The role you’ll contribute: This position is responsible for the supervision, training, and management of the food service operations of the Nutrition Services Department at AdventHealth Hospital.
To this end, this position: · Ensures compliance of department standards as aligned with state, federal, and regulatory safety and sanitation standards, · Supervises, directs, evaluates, counsels, and coordinates activities of assigned staff members, · Possesses adequate knowledge of dietary restrictions commonly ordered for patients, · Participates in development, implementation, and evaluation of department-level initiatives, including menu development, performance improvement program, and policies and procedures, and · Oversees assigned kitchen operations on a daily basis.
The value you’ll bring to the team: · Ensures compliance to department polices and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to: o HACCP Program, o Sanitation and Safety Inspections, and o Temperature Logs.
· Provides overall direction for assigned front line employees while continually employing LEAN principles.
· Actively participates in employee selection, orientation, education, and instruction.
· Ensures employee development, engagement, and compliance with SHARE principles.
· Monitors department productivity and makes appropriate changes in staffing to ensure compliance to established standards.
· Maintains current knowledge of department POS system and participates in department activities related to cash reconciliation.
Assists in departmental activities related to cash reconciliation.
The expertise and experiences you’ll need to succeed : Minimum qualifications : · Three (3) years of experience in food service production.
· One (1) years of experience in food procurement, menu planning, inventory control, works schedules, and record keeping.
Preferred qualifications: · High school graduate or GED.
· Previous supervisory experience.
· Previous experience in healthcare setting.
· Certified Dietary Manager · ServSafe Certification This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
The salary range reflects the anticipated base pay range for this position.
Individual compensation is determined based on skills, experience and other relevant factors within this pay range.
The minimums and maximums for each position may vary based on geographical location.
Category: Nutritional Services Organization: AdventHealth Central Texas Schedule: Full-time Shift: 1 - Day Req ID: 24015143 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
• Phone : NA
• Location : 2201 South Clear Creek Road, Killeen, TX
• Post ID: 9156466688
