Situated on over 30 acres in the beautiful rolling hills of Central Texas, Cedar Crest provides innovative behavioral health and substance abuse treatment for children, adolescents, and adults.
Our private campus includes walking trails, picnic areas, outdoor swimming pool, full-size gym, and state-of-the-art exercise equipment; providing opportunities for leisure, therapeutic recreation, and team building skills.
Cedar Crest provides a full continuum of care including adolescent residential, inpatient, outpatient, and partial hospitalization/intense outpatient treatments.
PURPOSE STATEMENT:
Supervise and coordinate the activities of the food service staff who prepare and serve food.
ESSENTIAL FUNCTIONS:
Oversee food preparation, portion sizes and the overall presentation of food.
Oversee that delivery of special diets conform to diet orders.
May also be directly involved in food preparation and service.
Coordinate activities of the food services staff to ensure that patients are served appropriately and timely.
Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
Responsible for the scheduling to ensure the department is staffed appropriately.
Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
Address complaints regarding food quality or service.
OTHER FUNCTIONS:
Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent required.
Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.
Previous supervisory experience is strongly preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Certification or similar food safety certification, where required by the state and facility.
Experience
Required
2 year(s): • Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.
• Previous supervisory experience is strongly preferred.
Education
Required
High School/GED or better
Licenses & Certifications
Required
Food Handler's Permit
Skills
Required
Communication
Attention to Detail
Behaviors
Required
Team Player: Works well as a member of a group
Innovative: Consistently introduces new ideas and demonstrates original thinking
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Required
Peer Recognition: Inspired to perform well by the praise of coworkers
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
41 CFR 60-1.
35(c)
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