Kitchen Manager

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served to spec and our customers have a pleasant dining experience.
*Responsibilities Include:* * Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Schedule kitchen staff shifts * Order food supplies * Train kitchen staff on prep work and food plating techniques * Store food products in compliance with safety practices (e.
g.
in refrigerators) * Keep weekly and monthly cost reports * Maintain sanitation and safety standards in the kitchen area Job Type: Full-time Shift: * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed License/Certification: * Driver's License (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Ability to Commute: * Temple, TX 76502 (Required) Work Location: In person