Certified Dietary Manager

Certified Dietary Services Manager Temple, TX The Certified Dietary Services Manager is responsible for overseeing the operation of the Dietary department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility procedures, physician’s orders, resident care plans and appropriate regulations.
Qualifications Hold certificates required by the state.
Ability to relate positively to residents and families and work cooperatively with other employees.
Capable of maintaining regular attendance.
Related experience at a level necessary to accomplish the job.
Physical and sensory requirements (with or without the aid of mechanical devices): walking, reaching, climbing, bending, lifting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, ability to read and write, ability to communicate with residents and personnel and ability to remain calm under stress.
Meet all local health regulations, and successfully complete a post-offer health assessment.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.