Ampler Burgers is hiring Shift Leaders for our Burger King locations.
Applicants must have:
* Ability to prepare and interpret business reports and schedules, analyze data and develop solutions to ensure operating goals are achieved
* Assists the General Manager by overseeing assigned shifts, monitoring brand standards execution and adherence, and directing hourly staff to achieve guest service standards in a clean and pleasant environment
* Develops and coaches hourly employees on brand standards, corporate policies, and procedures, and other guest-focused programs/activities to meet or exceed guest service standards
* Works with the General Manager to attract, hire, onboard, and retain competitive hourly talent to meet staffing requirements
* Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager and recommends and participates in the execution of corrective action
* Develops relationships with civic, business, school, and professional organizations to establish good community relations
* Ensures proper security procedures are in place to protect employees, guests, and company assets
* Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
* Works to create and maintain an enjoyable and respectful environment for our guests and employees.
* Addresses and resolves customer complaints and requests promptly and in a courteous manner.
* Follows management cash handling, inventory, and other operational procedures as outlined in Burger King’s brand standards.
* Completes all other tasks and duties as assigned
* Willingness to assist others without being asked
* Adhere to all state, county or municipal regulations pertaining to health risk concerns about food handling
Job Type: Full-time
Pay: $13.
00 - $15.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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